Turkey Pot Pie Bubble Bake

Pot pies have been enjoyed as a comforting meal for centuries, with the first recorded recipe dating back to 1611.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Turkey Pot Pie Bubble Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Turkey
• 2 cup Frozen mixed vegetables
• 1 can Cream of chicken soup
• 1 cup Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 can Refrigerated biscuits

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the turkey over medium heat until no longer pink. Drain.
3. Stir in the mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and black pepper. Cook until heated through.
4. Transfer the mixture to a greased 9x13-inch baking dish.
5. Separate the refrigerated biscuits and place them on top of the turkey mixture.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
7. Let it rest for 10 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.