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Turkey Pot Pie

Turkey Pot Pie recipe

Turkey Pot Pie is a popular dish made with leftover Thanksgiving turkey.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 2 cup Turkey
  • 1 cup Carrots
  • 1 cup Peas
  • 2 cup Potatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 4 tablespoon Butter
  • 1/4 cup Flour
  • 2 cup Chicken broth
  • 1 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 sheet Puff pastry
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
  3. Add turkey, carrots, peas, and potatoes. Cook for 5 minutes.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken broth and milk, stirring constantly until thickened.
  6. Season with salt and black pepper.
  7. Transfer the mixture to a baking dish.
  8. Roll out the puff pastry and place it over the filling.
  9. Cut slits in the pastry to allow steam to escape.
  10. Bake for 30-35 minutes, or until the pastry is golden brown.
  11. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/turkey-pot-pie-6/