Turkey Pot Pie
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Turkey Pot Pie is a popular dish made with leftover Thanksgiving turkey.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Turkey Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
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Add turkey, carrots, peas, and potatoes. Cook for 5 minutes.
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Stir in flour and cook for 1 minute.
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Gradually add chicken broth and milk, stirring constantly until thickened.
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Season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the filling.
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Cut slits in the pastry to allow steam to escape.
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Bake for 30-35 minutes, or until the pastry is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.