Turkey Pot Pie

Pot pies have been a popular dish in America since the early 19th century, and were often made with leftover meat and vegetables.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 2 cup Turkey
• 2 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic cloves
• 3 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 1 ¹⁄₂ cup Chicken broth
• 1 ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic, cook until softened.
3. Stir in flour, salt, and pepper until well combined.
4. Gradually whisk in chicken broth and milk. Cook until thickened.
5. Stir in turkey and mixed vegetables.
6. Transfer mixture to a baking dish.
7. Roll out puff pastry and place on top of the filling.
8. Cut slits in the pastry to allow steam to escape.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.