Turkey Pot Pie

Turkey pot pie is a popular dish during Thanksgiving in the United States. It is a great way to use leftover turkey from the holiday feast.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 2 pound Turkey
• 2 cup Frozen mixed vegetables
• 1 medium Onion
• 4 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent.
3. Add the turkey and cook until browned. Stir in the flour until well combined.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the frozen mixed vegetables, salt, and black pepper. Cook for another 5 minutes.
6. Transfer the mixture to a baking dish.
7. Roll out the puff pastry and place it over the baking dish, sealing the edges.
8. Cut a few slits on top of the pastry to allow steam to escape.
9. Bake for 30-35 minutes, or until the pastry is golden brown.
10. Let the pot pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.