Turkey Pot Pie
Turkey pot pie is a popular dish made with leftover Thanksgiving turkey.
This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Turkey Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are tender.
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Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk. Cook until the mixture thickens.
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Add the turkey, peas, salt, and black pepper. Stir well to combine.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish. Trim any excess pastry and press the edges to seal.
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Brush the beaten egg over the pastry.
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Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
