Turkey Pot Pie
Turkey Pot Pie is a popular dish made with leftover Thanksgiving turkey.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Turkey Pot Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
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Add turkey, carrots, peas, and potatoes. Cook until turkey is no longer pink.
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Sprinkle flour over the mixture and stir well.
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Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens.
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Season with salt and black pepper.
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Transfer the mixture to a baking dish.
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Roll out the puff pastry and place it over the baking dish, trimming any excess.
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Cut a few slits on the pastry to allow steam to escape.
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Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
