Turkey Pocket Pies
Pocket pies are a popular portable snack or meal in many cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Turkey Pocket Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pan, heat olive oil over medium heat. Add onion, celery, carrot, and garlic. Cook until vegetables are softened.
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Add the turkey breast and cook until browned. Season with thyme, sage, salt, and black pepper.
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Roll out the pie crust and cut into circles.
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Place a spoonful of the turkey mixture onto each circle of pie crust. Fold over and seal the edges.
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Place the pocket pies on a baking sheet. Brush with beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow the pocket pies to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
