Turkey Hand Pies
Hand pies are a popular portable meal option, often enjoyed as a snack or on-the-go.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Turkey Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt butter over medium heat. Add onions, carrots, peas, and potatoes. Cook until vegetables are tender.
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Add turkey and cook until browned.
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Sprinkle flour over the mixture and stir well.
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Pour in chicken broth and bring to a simmer. Cook until the mixture thickens.
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Season with salt and pepper.
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Roll out the pie crust and cut into circles.
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Spoon the turkey mixture onto one half of each circle.
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Fold the other half of the circle over the filling and press the edges to seal.
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Place the hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.
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Allow the hand pies to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
