Turkey Cream Puff Pie
Cream puff pastry originated in France and is known for its light and airy texture.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Turkey Cream Puff Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the turkey over medium heat until no longer pink. Remove from skillet and set aside.
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In the same skillet, melt butter and sauté onion, carrot, celery, and garlic until tender.
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Stir in flour until well combined. Gradually add chicken broth and milk, stirring constantly until thickened.
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Add salt, black pepper, peas, parsley, and cooked turkey. Mix well.
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Place cream puff shells in a greased baking dish. Spoon the turkey mixture into the shells.
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Bake for 25-30 minutes or until golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
