Turkey and Wild Mushroom Hash Cakes

Hash cakes have a long history and are popular in various cuisines around the world. They are a great way to use leftover ingredients and create a delicious and satisfying meal.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Turkey and Wild Mushroom Hash Cakes

Cooking Method: Frying Cuisine: American Courses: Any, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 1 pound Ground turkey
• 1 cup Wild mushrooms, chopped
• 1 cup Potatoes, grated
• 1 small Onion, finely chopped
• 2 clove Garlic cloves, minced
• 1 large Egg, beaten
• 2 tablespoon Fresh parsley, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. In a large bowl, combine ground turkey, chopped wild mushrooms, grated potatoes, finely chopped onion, minced garlic cloves, beaten egg, fresh parsley, salt, and black pepper.
2. Mix well until all ingredients are evenly combined.
3. Shape the mixture into small patties or cakes.
4. Heat olive oil in a frying pan over medium heat.
5. Cook the hash cakes for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Remove from the pan and let them rest for 10 minutes before serving.
7. Serve the turkey and wild mushroom hash cakes with your favorite side dishes or sauces.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.