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Turkey and Stuffing Cakes

Turkey and Stuffing Cakes recipe

Turkey and stuffing cakes are a delicious way to use leftover Thanksgiving turkey!

This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 20 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Turkey
  • 1 cup Stuffing
  • 1 unit Egg
  • 1/2 cup Breadcrumbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoon Oil
Instructions
  1. In a large bowl, combine the turkey, stuffing, egg, breadcrumbs, salt, and pepper. Mix well.
  2. Shape the mixture into patties.
  3. Heat oil in a frying pan over medium heat.
  4. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. Remove from heat and let rest for 5 minutes.
  6. Serve hot with your favorite side dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 2g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/turkey-and-stuffing-cakes-2/