Turkey and Stuffing Cakes
Turkey and stuffing cakes are a delicious way to use leftover Thanksgiving turkey!
This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Turkey and Stuffing Cakes
Ingredients
Instructions
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In a large bowl, combine the turkey, stuffing, egg, breadcrumbs, salt, and pepper. Mix well.
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Shape the mixture into patties.
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Heat oil in a frying pan over medium heat.
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Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
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Remove from heat and let rest for 5 minutes.
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Serve hot with your favorite side dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
