Turkey and Hash Browns Pie

Turkey and Hash Browns Pie is a popular comfort food in American cuisine, often enjoyed during family gatherings and holidays.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Turkey and Hash Browns Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Turkey
• 1 package Hash Browns
• 1 medium Onion
• 2 clove Garlic
• 3 large Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the turkey until browned. Remove from heat and set aside.
3. In the same skillet, cook the hash browns, onion, and garlic until golden brown.
4. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and parsley.
5. In a greased pie dish, layer the cooked turkey, hash brown mixture, and cheddar cheese.
6. Pour the egg mixture over the layers.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
8. Allow the pie to rest for 10 minutes before serving.
9. Enjoy your delicious Turkey and Hash Browns Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.