Turkey and Dumplings Pot Pie

Pot pies have been enjoyed since ancient times, with the first recorded recipe dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Turkey and Dumplings Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Turkey
• 1 cup Carrots
• 1 cup Celery
• 1 cup Onion
• 2 clove Garlic
• 1 cup Flour
• 2 cup Chicken broth
• 1 cup Milk
• 1 cup Frozen peas
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 package Biscuit dough

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, cook the turkey until browned. Remove from pot and set aside.
3. In the same pot, sauté the carrots, celery, onion, and garlic until tender.
4. Add flour to the pot and cook for 1-2 minutes.
5. Gradually stir in the chicken broth and milk. Cook until thickened.
6. Add the cooked turkey, frozen peas, thyme, salt, and black pepper. Stir well.
7. Transfer the mixture to a baking dish.
8. Roll out the biscuit dough and place it on top of the turkey mixture.
9. Bake for 30-35 minutes, or until the crust is golden brown.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.