Turkey and Cranberry Pie
Turkey and cranberry sauce are classic flavors often associated with Thanksgiving in the United States.
This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Turkey and Cranberry Pie
Ingredients
Instructions
-
Preheat oven to 375°F (190°C).
-
In a large skillet, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened.
-
Add turkey breast and cook until browned.
-
Sprinkle flour over the turkey mixture and stir to coat.
-
Slowly add chicken broth, stirring constantly until thickened.
-
Stir in cranberry sauce, heavy cream, salt, black pepper, and dried thyme.
-
Simmer for 5 minutes.
-
Roll out one pie crust and place it in a pie dish.
-
Pour the turkey mixture into the pie crust.
-
Roll out the second pie crust and place it on top of the filling. Seal the edges.
-
Brush the beaten egg over the top crust.
-
Cut slits in the top crust to allow steam to escape.
-
Bake for 30-35 minutes, or until the crust is golden brown.
-
Let it rest for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
