Tunnel of Fudge Cake
The Tunnel of Fudge Cake gained popularity after it won second place in the 1966 Pillsbury Bake-Off contest.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.75 cup All-purpose flour
- 1.5 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts
- 0.75 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
- Melt the butter in a microwave-safe bowl.
- In a separate bowl, beat the eggs and vanilla extract.
- Gradually add the melted butter to the egg mixture, stirring well.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the chopped walnuts.
- Pour the batter into the greased Bundt pan.
- Bake for 40 minutes or until a toothpick inserted into the cake comes out with fudgy crumbs.
- Allow the cake to cool in the pan for 30 minutes, then invert onto a serving plate.
- Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.