Tunnel of Fudge Cake
The Tunnel of Fudge Cake gained popularity after it won second place in the 1966 Pillsbury Bake-Off contest.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tunnel of Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a Bundt pan.
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In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
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Melt the butter in a microwave-safe bowl.
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In a separate bowl, beat the eggs and vanilla extract.
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Gradually add the melted butter to the egg mixture, stirring well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Stir in the chopped walnuts.
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Pour the batter into the greased Bundt pan.
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Bake for 40 minutes or until a toothpick inserted into the cake comes out with fudgy crumbs.
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Allow the cake to cool in the pan for 30 minutes, then invert onto a serving plate.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
