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Tuna Pie

Tuna Pie recipe

Tuna pie is a popular dish in many coastal regions around the world, where fresh seafood is abundant.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pie crust
  • 300 gram Canned tuna
  • 4 tablespoon Mayonnaise
  • 100 gram Cheddar cheese
  • 1 medium Onion
  • 2 unit Eggs
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Parsley
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Roll out the pie crust and line a pie dish.
  3. In a bowl, mix the canned tuna, mayonnaise, grated cheddar cheese, finely chopped onion, eggs, milk, salt, black pepper, and parsley.
  4. Pour the mixture into the pie crust.
  5. Bake in the preheated oven for 40 minutes or until the top is golden brown.
  6. Allow the tuna pie to rest for 10 minutes before serving.
  7. Slice and serve warm.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 20g7%
Sugars 2g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tuna-pie/