Tuna Pie
Tuna pie is a popular dish in many coastal regions around the world, where fresh seafood is abundant.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Tuna Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and line a pie dish.
-
In a bowl, mix the canned tuna, mayonnaise, grated cheddar cheese, finely chopped onion, eggs, milk, salt, black pepper, and parsley.
-
Pour the mixture into the pie crust.
-
Bake in the preheated oven for 40 minutes or until the top is golden brown.
-
Allow the tuna pie to rest for 10 minutes before serving.
-
Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
