Tuna Patties Burgers Cakes…..something like that

Tuna Patties Burgers Cakes.....something like that recipe pinit

Tuna patties, also known as tuna burgers or tuna cakes, are a popular alternative to beef burgers. They are a great way to incorporate seafood into your diet and are packed with protein and healthy fats.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large bowl, combine the canned tuna, breadcrumbs, egg, mayonnaise, Dijon mustard, finely chopped red onion, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well.
  2. Form the mixture into patties and refrigerate for 10 minutes.
  3. Heat olive oil in a frying pan over medium heat. Cook the tuna patties for 3-4 minutes on each side until golden brown.
  4. Toast the burger buns.
  5. Assemble the burgers by placing a tuna patty on the bottom half of each bun. Top with lettuce, tomato slices, red onion slices, and a dollop of mayonnaise. Cover with the top half of the bun.
  6. Serve the tuna patties burgers cakes immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 2g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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