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Tuna Cakes

Tuna Cakes recipe

Tuna cakes are a popular dish in many coastal regions around the world, often enjoyed with a squeeze of fresh lemon juice.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 12 ounce Canned tuna
  • 1 cup Breadcrumbs
  • 1 unit Egg
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 stalk Green onions
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. In a bowl, combine canned tuna, breadcrumbs, egg, mayonnaise, Dijon mustard, chopped green onions, lemon juice, salt, and black pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Shape the mixture into patties.
  4. Heat olive oil in a frying pan over medium heat.
  5. Cook the tuna cakes for about 3-4 minutes on each side, or until golden brown.
  6. Remove from heat and let them rest for 5 minutes.
  7. Serve hot with your favorite sauce or dip.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/tuna-cakes-2/