TSR Version of Olive Garden Lemon Cream Cake by Todd Wilbur

The Olive Garden Lemon Cream Cake is a popular dessert from the Olive Garden restaurant chain. This copycat recipe by Todd Wilbur allows you to recreate the delicious flavors of the original cake at home.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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TSR Version of Olive Garden Lemon Cream Cake by Todd Wilbur

Cooking Method: Baking, Mixing Cuisine: American, Italian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 120 min Total Time 3 hrs

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake
• 1 packet Lemon Jello
• 1 cup Water
• 4 large Eggs
• 1 cup Lemon Juice
• ¹⁄₂ cup Vegetable Oil
• 1 teaspoon Lemon Extract
• 1 teaspoon Lemon Zest
• 1 package Cream Cheese
• 1 cup Powdered Sugar
• 1 container Whipped Topping
• 1 jar Lemon Curd

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, lemon Jello, water, eggs, lemon juice, vegetable oil, lemon extract, and lemon zest. Mix until well combined.
3. Pour the batter into the prepared baking pan and smooth the top.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool completely.
6. In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
7. Fold in the whipped topping until well combined.
8. Cut the cooled cake in half horizontally.
9. Spread a layer of lemon curd on the bottom half of the cake.
10. Spread a layer of the cream cheese mixture on top of the lemon curd.
11. Place the top half of the cake on the cream cheese mixture.
12. Frost the entire cake with the remaining cream cheese mixture.
13. Refrigerate the cake for at least 2 hours before serving.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.