T’s Maple-Vanilla Apple Pie Filling
Apple pie is a classic American dessert, often enjoyed during the Thanksgiving holiday.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
T’s Maple-Vanilla Apple Pie Filling
Ingredients
Instructions
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, maple syrup, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt.
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Mix well until the apples are coated in the mixture.
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Let the mixture rest for 30 minutes to allow the flavors to meld together.
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Preheat the oven to 375°F (190°C).
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Transfer the apple mixture into a pie crust.
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Cover the pie with another pie crust or lattice design.
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Bake for 40 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
