Truly Coconutty Cream Pie

Coconut milk is not actually the liquid inside the coconut, but rather a creamy liquid made by blending the grated coconut meat with water.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Truly Coconutty Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 1 cup Coconut milk
• 1 can Sweetened condensed milk
• 1 teaspoon Coconut extract
• 2 tablespoon Cornstarch
• ¹⁄₄ teaspoon Salt
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the coconut milk, sweetened condensed milk, coconut extract, cornstarch, and salt. Whisk until smooth.
3. Pour the mixture into the graham cracker crust.
4. Bake for 25-30 minutes, or until the filling is set.
5. Remove from the oven and let it cool for 2 hours.
6. Once cooled, spread whipped cream over the pie.
7. Sprinkle toasted coconut flakes on top.
8. Refrigerate for at least 2 hours before serving.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.