Truffle Cake

Truffles are a type of edible fungi that grow underground and are highly prized for their distinct aroma and flavor. They are often used in gourmet cooking, including desserts like truffle cake.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Truffle Cake

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Unsalted butter
• 200 gram Granulated sugar
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Truffle oil
• 1 cup Whipped cream
• 1 cup Fresh berries

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a round cake pan.
2. Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
3. In a separate bowl, whisk together the granulated sugar, all-purpose flour, and cocoa powder.
4. Add the melted chocolate mixture to the dry ingredients and mix well.
5. In another bowl, beat the eggs and vanilla extract together. Add this to the chocolate mixture and mix until well combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Once cooled, brush the top of the cake with truffle oil.
10. Serve slices of the truffle cake with whipped cream and fresh berries on the side.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.