Truffle Berry Pie

Truffle Berry Pie is a delightful combination of rich truffle flavor and sweet mixed berries, creating a unique and indulgent dessert. The truffle oil adds a hint of earthiness to the pie, enhancing the overall taste and aroma.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Truffle Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie Crust
• 3 cup Fresh Mixed Berries
• 1 cup Sugar
• 3 tablespoon All-Purpose Flour
• 2 tablespoon Cocoa Powder
• 1 teaspoon Truffle Oil
• 1 teaspoon Vanilla Extract
• 2 teaspoon Lemon Juice
• 1 beaten Egg
• 2 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the mixed berries, sugar, flour, cocoa powder, truffle oil, vanilla extract, and lemon juice.
4. Pour the berry mixture into the pie crust.
5. Brush the beaten egg over the edges of the pie crust.
6. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool for 60 minutes.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.