Tropical Strawberry Pie
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crust
- 2 cup Strawberries
- 1 cup Pineapple chunks
- 1 cup Coconut milk
- 1 can Condensed milk
- 2 tablespoon Lime juice
- 1 cup Whipped cream
- 2 tablespoon Shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crust with melted butter. Press the mixture into a pie dish to form the crust.
- Bake the crust in the preheated oven for 10 minutes, then let it cool.
- In a blender, combine the strawberries, pineapple chunks, coconut milk, condensed milk, and lime juice. Blend until smooth.
- Pour the mixture into the cooled crust.
- Refrigerate the pie for at least 2 hours to set.
- Before serving, top the pie with whipped cream and sprinkle shredded coconut on top.
- Enjoy your delicious Tropical Strawberry Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.