Tropical Pina Colada Pie

The Pina Colada cocktail, which inspired this pie, was created in Puerto Rico in the 1950s and became the official drink of the island in 1978.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Tropical Pina Colada Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 cup Cream cheese
• 1 can Sweetened condensed milk
• 1 cup Pineapple juice
• 1 cup Coconut milk
• 1 teaspoon Rum extract
• 1 cup Pineapple chunks
• 1 cup Whipped cream
• optional for garnish Maraschino cherries

Instructions

1. In a mixing bowl, combine cream cheese, sweetened condensed milk, pineapple juice, coconut milk, and rum extract. Mix until smooth.
2. Fold in pineapple chunks.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 2 hours.
5. Before serving, top with whipped cream and garnish with maraschino cherries if desired.
6. Enjoy your Tropical Pina Colada Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.