Tropical Dump Cake

Dump cake is a popular dessert in the United States that got its name because the ingredients are ‘dumped’ into the baking dish without much preparation.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Tropical Dump Cake

Cooking Method: Baking Cuisine: American, Tropical Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow Cake Mix
• 1 can Canned Pineapple Chunks
• 1 can Canned Mandarin Oranges
• 1 cup Sweetened Shredded Coconut
• 1 cup Chopped Pecans
• 1 stick Unsalted Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread the pineapple chunks and mandarin oranges with their juice in the bottom of a greased 9x13-inch baking dish.
3. Sprinkle the yellow cake mix evenly over the fruit.
4. Top with shredded coconut and chopped pecans.
5. Slice the butter into thin pieces and distribute them evenly over the top.
6. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbly.
7. Let it rest for 15 minutes before serving.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.