Tropical Cream Cheese Pound Cake
Pound cake got its name from the traditional recipe that called for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 8 ounce Cream Cheese
- 1 cup Unsalted Butter
- 2 cup Granulated Sugar
- 4 large Eggs
- 2 teaspoon Vanilla Extract
- 2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Pineapple Juice
- 0.5 cup Shredded Coconut
- 0.5 cup Mango
- 0.5 cup Papaya
- 0.5 cup Kiwi
- 0.25 cup Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, beat the cream cheese, butter, and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, alternating with the pineapple juice. Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Meanwhile, prepare the tropical fruit topping. Dice the mango, papaya, and kiwi into small pieces.
- Once the cake has cooled, sprinkle it with powdered sugar and top with the diced tropical fruits.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.