Tropical Carrot Cake with Coconut Cream Cheese Frosting
![Tropical Carrot Cake with Coconut Cream Cheese Frosting recipe](https://baking-recipes.com/wp-content/uploads/2024/01/0f7e808cb04850e7516fa0e046579ca4.jpg)
Carrot cake is believed to have originated from medieval carrot puddings in Europe, where carrots were used as a sweetener due to the scarcity of sugar.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
-
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
-
In a separate bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped walnuts.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
In a mixing bowl, beat the cream cheese, softened butter, powdered sugar, and coconut extract until smooth and creamy.
-
Once the cake has cooled, spread the coconut cream cheese frosting evenly over the top.
-
Optional: Garnish with additional shredded coconut and chopped walnuts.
-
Allow the frosting to set for at least 1 hour before serving.
-
Slice and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.