Tropical Cake with Pineapple & Coconut
Pineapple is not only delicious but also contains an enzyme called bromelain, which can help with digestion.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Tropical Cake with Pineapple & Coconut
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, mix the flour, baking powder, and salt.
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In a separate bowl, cream the butter and sugar until fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the crushed pineapple and shredded coconut.
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Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, sprinkle powdered sugar over the top of the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.