Triple-Lemon Layer Cake
Lemons are a rich source of vitamin C and are known for their refreshing and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Triple-Lemon Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20 cm) round cake pans.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and lemon extract.
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Beat in the flour mixture alternately with the milk, mixing just until incorporated.
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Divide the batter evenly among the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
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Once the cakes are cooled, spread lemon curd between the layers.
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Frost the top and sides of the cake with lemon buttercream frosting.
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Garnish with lemon slices.
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Chill the cake for at least 1 hour before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
