Triple-Layer Pumpkin Spice Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Canned pumpkin
- 1 teaspoon Pumpkin pie spice
- 1 cup Whipped topping
- 0.5 cup Pecans, chopped
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Spread half of the mixture over the crust.
- In another bowl, mix together canned pumpkin and pumpkin pie spice. Spread over the cream cheese layer.
- Top with the remaining cream cheese mixture.
- Refrigerate for at least 2 hours.
- Before serving, spread whipped topping over the pie and sprinkle with chopped pecans.
- Enjoy your delicious Triple-Layer Pumpkin Spice Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.