Triple-Layer Pumpkin Spice Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Triple-Layer Pumpkin Spice Pie
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Spread mixture over the crust.
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In another bowl, mix together canned pumpkin and pumpkin pie spice. Spread pumpkin mixture over the cream cheese layer.
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In a mixing bowl, prepare the instant vanilla pudding mix according to the package instructions. Pour the pudding over the pumpkin layer.
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Refrigerate the pie for at least 2 hours, or until set.
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Before serving, top with whipped topping and sprinkle with additional pumpkin pie spice if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
