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Triple-Layer Lemon Pie

Triple-Layer Lemon Pie recipe

Lemon pie is believed to have originated in the United States in the early 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 6 ounce Graham cracker crust
  • 1 can Sweetened condensed milk
  • 1 cup Lemon juice
  • 2 teaspoon Lemon zest
  • 4 large Egg yolks
  • 1 cup Whipped cream
  • optional for garnish Lemon slices
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
  3. In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.
  4. Pour the mixture into the prepared crust.
  5. Bake for 15-20 minutes, or until the filling is set.
  6. Remove from the oven and let it cool for 10 minutes.
  7. Refrigerate for at least 2 hours to allow the pie to set.
  8. Before serving, top with whipped cream and garnish with lemon slices if desired.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/triple-layer-lemon-pie-3/