Triple-Layer Lemon Pie

Lemon pie is believed to have originated in the United States in the early 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Triple-Layer Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 1 cup Lemon juice
• 2 teaspoon Lemon zest
• 4 large Egg yolks
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
3. In a large bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until well combined.
4. Pour the mixture into the prepared crust.
5. Bake for 15-20 minutes, or until the filling is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 2 hours to allow the pie to set.
8. Before serving, top with whipped cream and garnish with lemon slices if desired.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.