Triple-Layer Lemon Pie

Lemon pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Triple-Layer Lemon Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 0.75 cup Lemon juice
• 1 tablespoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, lemon juice, and lemon zest, and continue beating until well combined.
4. Pour the cream cheese mixture over the crust in the pie dish.
5. Bake for 12-15 minutes, or until the edges are set and the center is slightly jiggly.
6. Remove from the oven and let cool for 10 minutes, then refrigerate for at least 2 hours to set.
7. Before serving, top with whipped cream and garnish with lemon slices if desired.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.