Triple-Layer Lemon Meringue Pie
Lemon meringue pie is believed to have originated in the United States in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Triple-Layer Lemon Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust by pressing it into a pie dish.
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Bake the pie crust for 10 minutes, then set aside to cool.
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In a saucepan, combine the lemon filling ingredients and cook over medium heat until thickened.
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Pour the lemon filling into the cooled pie crust.
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In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
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Gradually add the sugar and cornstarch, beating until stiff peaks form.
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Spread the meringue topping over the lemon filling, making sure to seal the edges.
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Bake the pie for 10 minutes, or until the meringue is golden brown.
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Remove from the oven and let cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
