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Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie recipe

Eggnog is a traditional holiday drink that dates back to medieval times and was originally made with milk, eggs, and spices.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 40 mins
Servings 8
Calories 2800
Best Season Winter
Ingredients
  • 1.5 cup Graham cracker crust
  • 2 cup Eggnog
  • 1 package Vanilla instant pudding mix
  • 1/2 teaspoon Ground nutmeg
  • 1 cup Whipped topping
  • 1/4 teaspoon Ground cinnamon
Instructions
  1. In a large bowl, whisk together eggnog and vanilla instant pudding mix until well combined.
  2. Stir in ground nutmeg.
  3. Fold in whipped topping.
  4. Spread half of the mixture into the graham cracker crust.
  5. Sprinkle with ground cinnamon.
  6. Repeat layers with remaining eggnog mixture and cinnamon.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.