Triple-Layer Eggnog Pie
Eggnog is a traditional holiday drink that dates back to medieval times and was originally made with milk, eggs, and spices.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Triple-Layer Eggnog Pie
Ingredients
Instructions
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In a large bowl, whisk together eggnog and pudding mix until thickened.
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Stir in nutmeg.
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Fold in whipped topping.
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Spread half of the mixture into the graham cracker crust.
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Sprinkle with cinnamon.
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Repeat layers with remaining mixture and cinnamon.
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Refrigerate for at least 4 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
