Triple-Layer Chocolate Pie
The first recorded chocolate pie recipe dates back to 1674 in a cookbook titled ‘The Queen-like Closet’ by Hannah Woolley.
This is non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Triple-Layer Chocolate Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch pie plate.
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In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread over the crust.
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In a small saucepan, melt the chocolate chips with 1/2 cup of milk over low heat, stirring until smooth. Remove from heat and let cool slightly.
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In another mixing bowl, whisk together the chocolate instant pudding mix and 1 1/2 cups of cold milk for 2 minutes. Let stand for 2 minutes until thickened. Stir in the melted chocolate mixture.
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Pour the chocolate pudding mixture over the cream cheese layer in the pie plate.
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Refrigerate for at least 2 hours until set.
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Before serving, spread the remaining whipped topping over the pie.
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Optional: Garnish with chocolate shavings or additional cookie crumbs.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
