Triple D Fudge Cake

The term ‘Triple D’ in the dish name stands for ‘Decadent, Delicious, and Divine’, which perfectly describes the rich and indulgent flavors of this fudge cake.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Triple D Fudge Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 4500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• 2 count Eggs
• 1 cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Boiling water
• 1 cup Heavy cream
• 1 cup Semi-sweet chocolate chips
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
7. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and stir in the chocolate chips until melted and smooth.
8. Let the ganache cool for 10 minutes, then pour it over the cooled cake.
9. In a separate bowl, whisk together the powdered sugar and vanilla extract until smooth. Drizzle the glaze over the ganache.
10. Allow the glaze to set before serving. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.