Triple Chocolate Punch Bowl Cake
The punch bowl cake got its name because it was traditionally made in a punch bowl and served with a ladle, similar to serving punch.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 box Chocolate cake mix
- 1 box Instant chocolate pudding mix
- 2 cup Milk
- 1 cup Sour cream
- 1/2 cup Vegetable oil
- 4 large Eggs
- 1 cup Semi-sweet chocolate chips
- 1 container Whipped topping
- 1/2 cup Chocolate syrup
- optional for garnish Chocolate shavings
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, sour cream, vegetable oil, and eggs. Mix until well combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the chocolate syrup over the cake, making sure it fills the holes.
- Spread the whipped topping evenly over the cake.
- Garnish with chocolate shavings, if desired.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 54g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.