Triple Chocolate Punch Bowl Cake

Triple Chocolate Punch Bowl Cake recipe pinit

The punch bowl cake got its name because it was traditionally made in a punch bowl and served with a ladle, similar to serving punch.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins
Servings: 12 Calories: 5400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, sour cream, vegetable oil, and eggs. Mix until well combined.
  3. Stir in the chocolate chips.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool completely.
  7. Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
  8. Pour the chocolate syrup over the cake, making sure it fills the holes.
  9. Spread the whipped topping evenly over the cake.
  10. Garnish with chocolate shavings, if desired.
  11. Refrigerate for at least 2 hours before serving.
  12. Serve chilled and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 54g18%
Sugars 40g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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