Triple Chocolate Punch Bowl Cake
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The punch bowl cake got its name because it was traditionally made in a punch bowl and served with a ladle, similar to serving punch.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Triple Chocolate Punch Bowl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
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In a large bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, sour cream, vegetable oil, and eggs. Mix until well combined.
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Stir in the chocolate chips.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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Once the cake is cooled, use the handle of a wooden spoon to poke holes all over the cake.
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Pour the chocolate syrup over the cake, making sure it fills the holes.
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Spread the whipped topping evenly over the cake.
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Garnish with chocolate shavings, if desired.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 54g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.