Triple Chocolate Mousse Cake
The first chocolate mousse recipe appeared in France in the 18th century.
This is vegetarian recipe. Dish can be prepared in 300 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Triple Chocolate Mousse Cake
Ingredients
Instructions
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Melt the dark, milk, and white chocolate separately.
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In a bowl, beat the butter and sugar until creamy.
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Add the melted dark chocolate to the butter mixture and mix well.
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Separate the egg yolks from the whites.
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Add the egg yolks to the chocolate mixture and mix until combined.
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In a separate bowl, whip the cream until stiff peaks form.
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In a small bowl, dissolve the gelatin in water.
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Add the gelatin mixture and vanilla extract to the chocolate mixture and mix well.
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Fold in the whipped cream gently.
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Divide the mousse mixture into three equal parts.
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Mix cocoa powder into one part, and salt into another part.
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Layer the three mousse mixtures in a cake pan, starting with the cocoa powder mixture, then the plain chocolate mixture, and finally the salt mixture.
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Chill the cake in the refrigerator for at least 4 hours.
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Serve chilled and dust with cocoa powder if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
