Triple Chocolate Fudge Cake
Did you know that chocolate was once used as currency by the ancient Mayans and Aztecs?
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Triple Chocolate Fudge Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with sour cream. Fold in the chocolate chips.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, heat the hot water until simmering. Remove from heat and add the powdered sugar, stirring until dissolved.
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In a separate saucepan, heat the heavy cream until simmering. Remove from heat and add the dark chocolate and white chocolate, stirring until melted and smooth.
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Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides.
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Let the ganache set for 30 minutes before serving.
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Enjoy your sinful Triple Chocolate Fudge Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
