Triple-Chocolate Celebration Cake
Did you know that chocolate cake was first invented in the 18th century in Europe?
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Triple-Chocolate Celebration Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
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Divide the batter evenly among the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the semi-sweet chocolate. Stir until smooth.
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In a separate bowl, beat the powdered sugar into the chocolate mixture until well combined.
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Place one cake layer on a serving plate and spread a layer of the chocolate mixture on top. Repeat with the remaining layers.
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Melt the dark and white chocolate separately. Drizzle over the top of the cake for decoration.
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Allow the cake to rest for at least 1 hour before serving.
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Enjoy your Triple-Chocolate Celebration Cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
