Triple Chocolate Cake Pop

Cake pops were invented by blogger Angie Dudley, also known as Bakerella, in 2008. They quickly gained popularity and became a trendy dessert for parties and events.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Triple Chocolate Cake Pop

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Cake Mix
• 1 cup Chocolate Frosting
• 2 cup Chocolate Candy Melts
• 12 count Lollipop Sticks
• 4 tablespoon Sprinkles

Instructions

1. Prepare the chocolate cake mix according to the package instructions.
2. Let the cake cool completely and crumble it into a large bowl.
3. Add the chocolate frosting to the crumbled cake and mix until well combined.
4. Roll the mixture into small balls and place them on a lined baking sheet.
5. Insert a lollipop stick into each cake ball.
6. Freeze the cake pops for 1 hour.
7. Melt the chocolate candy melts in a microwave-safe bowl.
8. Dip each cake pop into the melted chocolate, allowing any excess to drip off.
9. Decorate with sprinkles.
10. Place the cake pops back on the baking sheet and let them set.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.